Olives Mediterranean Café

About the Business

Specialties

At Olives Mediterranean Café, we provide wide variety of Cultural Dishes. These include mouth watering Shish Kabobs, Lamb Chops, Fresh Grape Leaves individually wrapped daily, Hummus with sautéed mushroom and meat, fluffy Falafel, Spinakopita, Greek Salad, and the Famous Lamb Gyros. These are just an intro to our Abundant Menu Selection. At Olives you are absolutely guaranteed to eat freshly cooked gourmet food on a daily basis. This cozy environment brings alive the unique Mediterranean Culture. We encompass the Greek, Armenian, and Lebanese cuisine at its peak. We are famous for our chicken kabob and hummus entrée,although, we are not afraid to be bold and offer some of our traditional authentic flavorful dishes. Stop in today and give us a try, you wont be dissapointed. We are Keto diet friendly, vegan friendly, Mediterranean diet.

History

Established in 2012.

The Lancaster Downtown needed an enduring touch of a Mediterranean Delight to openly welcome its residents and guests, so they can enjoy and taste the quality of Great Authentic Mediterranean Cuisine. At Olives Mediterranean Café, we provide wide variety of Cultural Dishes. These include mouth watering Shish Kabobs, Lamb Chops, Fresh Grape Leaves individually wrapped daily, Hummus with sautéed mushroom and meat, fluffy Falafel, Spinakopita, Greek Salad, and the Famous Lamb Gyros. These are just an intro to our Abundant Menu Selection. We are proud to introduce our community a spectacular addition and a taste of the Rich Flavorful Mediterranean Foods. Our Mediterranean Combos are served with Hummus, Fresh Garden Salad, Rice, Grilled Tomatoes and Peppers. There are also a Variety of Pita Sandwiches, Vegetarian Corner, and Fish Entrees including Grilled Salmon and Jumbo Shrimp Kabob and much more. We are hoping you will drop in and visit us anytime.

Meet the Business Owner

Business owner information

Harry and Lucy M.

Business Owner

Harry is a chief cook and has been in the restaurant business for over 20 years. He has been trained by his uncle Harry Haroyan, Master Chef who has been cooking for over 45 years. Awarded for Best of Las Vegas, NV, San Fernando Valley and Antelope Valley. Harry and Lucy have been married for 18 Yrs. Lucy graduate from UNLV, assisted Harry with the family business management and marketing. Together as a team they have been focused to produce gourmet food made from scratch to provide better quality food feeding their community and working families to enjoy.