Novo
About the Business
Specialties
An unparalleled award-winning dining experience in the heart of Downtown San Luis Obispo - where locally sourced global cuisine combines with hand selected craft cocktails, an award-winning wine list, and a breathtaking atmosphere.
History
Established in 2003.
In 2003, Robin Covey brought his culinary style to San Luis Obispo with the opening of Novo restaurant in the heart of the historic downtown district. The indoor dining room provides a sophisticated metropolitan environment while the stunning outdoor patios offer guests a spectacular view of San Luis Obispo Creek and the lush green backdrop that surrounds the Mission Plaza. With a diverse menu that includes full entrees, tapas, fresh baked desserts and an extensive selection of beers, wines, and handcrafted teas, the restaurant presents an enchanting collection of authentic tastes from around the world.
Meet the Business Owner
Business owner information
Robin C.
Business Owner
Novo owner and operator Robin Covey had dreams of owning a restaurant since childhood. He grew up cooking for family and friends and learning all he could about international cuisine. After running a health food store, Robin's Nest, for five years, his dream finally came true with the opening of Robin's restaurant in Cambria with partner and present owner Shanny Covey. Eighteen years later, he brought his celebrated expertise and style to downtown San Luis Obispo with the opening of Novo. The restaurant's stunning outdoor patios and diverse menu offering a variety of international flavors, is the culmination of Robin's lifetime of culinary experience and travels around the world.
Novo also recommends
Robins Restaurant
2296New American, SeafoodRobin C. says, “Sister restaurant, Robin's features handcrafted comfort cuisine with an array of international flavors made from farmer's market fresh ingredients.”
Luna Red
1515New American, Latin American, Beer, Wine & SpiritsRobin C. says, “A Latin inspired menu of handcrafted small plates, craft cocktails and global wine. They use local, seasonal ingredients & have a lively music scene.”
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