Nojo Ramen Tavern
About the Business
Specialties
A deliberate from the more familiar Tonkotsu(pork) broth, Nojo Ramen Tavern offers a deep and rich Chicken Paitan broth as the best for our Ramen, paired with thick and savory noodles tailored specifically to match our Paitan broth. We entice you to enjoy many of our sophisticated izakaya favorites, developed at our sister restaurants in Japan, here at our U.S. flagship location in Hayes Valley, San Francisco.
History
Established in 2016.
Welcome to Nojo Ramen Tavern, a new Artisanal Noodle and Small Plate Concept from Japan. We have brought and replicated our unique and modern Japanese recipes, such as our signature small bites, to complement our elaborately created Ramen selection.
Meet the Manager
Business owner information
M I.
Manager
General Manager at Nojo Ramen Tavern.
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