Nixtaco

About the Business

Specialties

Authentic Northern-Mexican Taqueria offering real tacos, that real Mexicans would eat IN Mexico. In-house made tortillas from real whole corn kernel nixtamal. Like us on Facebook and follow us on Instagram to follow along our progress.

History

Established in 2015.

Meat and a tortilla. Three bites of pleasure. It's within this simplicity that we savor the taco's immediate appeal. But it's also within this simplicity that an appreciation of the complex can be realized. A culinary complexity as diverse as the history of Mexico itself. And while the taco has become a beloved staple of American food culture its typical interpretation does not begin to reveal its amazing potential. At Nixtaco we want to open people's eyes, and palates, to a whole new take on Mexican food. A distinctly Northern Mexican take, using recipes simmered in tradition, yet fired upon the flames of innovation

Meet the Business Owner

Business owner information

Patricio W.

Business Owner

Originally from Monterrey, Mexico. Currently residing in Roseville, CA.Moved to California in 2010 and was surprised by the vast amount of Taquerias/Mexican Concepts in the area, but appalled by the very limited variety of food offerings. Every menu was pretty much a copy of the next one.Along with his wife, they decided to bring some variety to the area by replicating the food offerings a traditional street taqueria in their hometown of Monterrey would offer.