My Delight CupCakery

About the Business

Specialties

Home of the Breakfast cupcakes! We offer 17 signature flavors, a new flavor of the week every Monday and rotation deluxe flavors daily. Our cupcakes are baked 100% from scratch, fresh on site daily. We care about what we put into our cakes! My Delight Cupcakery has become one of Southern California's prominent go-to cupcake stops, winning multiple awards for their consitency in innovation as well as mastering tradition.

History

Established in 2009.

Mother-daughter team Melinda and Naomi Moreno founded My Delight Cupcakery in 2009 with aspirations to innovate the pastry world! Naomi was blessed with a talent for baking since childhood, providing cakes for friends and family since 1998. She turned her passion into a profession after graduating from Le Cordon Bleu College of Culinary Arts as a pastry chef. While busily working in several bakeries and restauraunts, her independent work from home began to boom. Gaining higher demand, she quickly outgrew her family kitchen and began to embrace the idea of owning her own bakery. At only 26 years old, however, Naomi did not have the means to do it alone. Naomi's mom and biggest fan, Melinda, along with the support of her family also believed in her dream, so opening the shop happened organically. After many trials and obstacles, My Delight Cupcakery opened their doors to a long line of cupcake enthusiasts, becoming one of the Inland Empire's first cupcake-only bakeries.

Meet the Business Owner

Business owner information

Naomi-Melinda M.

Business Owner

At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made from only the highest quality ingredients. Our superior ingredients include the finest imported chocolates and vanillas, certified non-GMO flour, produce sourced through local organic farms whenever possible, and dairy products purchased from local farmers who've pledged not to use artificial growth horomones.We're spreading delight one cupcake at a time!

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