Moshi Moshi

About the Business

History

Established in 1986.

In 2006, under new management, Mits got the help he needed to realize his dream of Nihon-centric Cuisine with finely crafted cocktails. He often expounds about the wafu of Moshi Moshi and what it means to offer his heart to the patrons. Wafu is not just Japanese style but the way that Moshi reflects the amalgamation of the employees' personalities and the essence of simple Japanese style back at the patrons. He is not concerned with authentic Japanese cuisine, but focused on how the employees and their heritage and passions influence the Japanese style and cuisine at Moshi Moshi. This is the new-wafu. For the full story visit our ABOUT page at MoshiMoshiSF on the web.

Meet the Business Owner

Business owner information

Mitsuru A.

Business Owner

....By 1985 Mits had decided to partner with Chio Tadanori, Master Chef with the credentials to perform hochoshiki.  They created Akinai, a new business venture. Mits and Chio wanted to find the next new wave, which led them farther away from the Van Ness corridor, south of South of Market, but before the names Mission Bay and "Historic Dogpatch" were coined. They found a sleepy chowder bar called The Barnacle on the corner of 18th and 3rd.  Moshi Moshi was established there in 1987..... find the full story on our ABOUT page at MoshiMoshiSF website.

Moshi Moshi also recommends

Poco Dolce Chocolates

89Chocolatiers & Shops, Candy Stores

Mitsuru A. says, “The most satisfying bite of chocolate in SF!”