Montesacro SOMA
About the Business
Specialties
Pinsa is a flatbread that was once prepared by peasants outside the imperial walls during the Roman empire. Montesacro is the first "pinseria" in the United States. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from Rome, all gmo free. it is low-fat, low-calorie and easy to digest.
History
Established in 2015.
Montesacro was historically a wholesale bakery built between 1912 and 1914 owned by a company called Mead Restaurant and Bakery. Its massive coal ovens are still in place and is what you'll see as you enter the restaurant. Montesacro's owner decided to maintain the vibe and look of those days and built his "Pinseria" keeping most of the walls and floors from the original bakery.
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