Mistura

About the Business

Specialties

The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.

History

Established in 2014.

The term Mistura condenses the essence of Peru, a reflection of their people and the country's cuisine, a marvelous mix of cultures of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country's vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected

Meet the Business Owner

Business owner information

Nicola Allegretta ..

Business Owner

Chef Nicola's inspiration to open a Peruvian restaurant in the Central Coast came from his insatiable curiosity and interest in the fascinating essence, traditions and influences that had created the Peruvian Cuisine. Nicola has been always a passionate traveler, wanting to learn about other cultures and places that would enrich his knowledge as a reputable chef. Nicola wanted to explore ingredients that embrace new flavors, be challenged by new techniques that bring depth to his creations, and honor Peru's history and diversity.

Mistura Restaurant also recommends

Mama’s Meatball

Nicola Allegretta .. says, “This is probably the best Italian place I can recommend in San Luis Obispo. Everything from the pasta to dessert was done right.”