Milo and Olive
About the Business
Specialties
Wood-fired pizzas, handmade pastas, bakery, coffee, desserts, catering, DIY meal kits, kid-friendly
History
Established in 2011.
Milo + Olive is an all-day, neighborhood bakery and pizzeria that features the best, organic ingredients from the nearby Santa Monica Farmers' Market. Breakfast showcases Head Baker Andrea Shirey's handcrafted breads, rustic pastries and morning desserts, with plated dishes incorporating a variety of those breads, plus hearty egg dishes and bowls. For lunch and dinner, our culinary team turns out a selection of different classic and seasonal pizzas, made with our signature 48-hour pizza dough, alongside an array of rustic, Italian wood-fired vegetables. We have coffee, bread and pastries available at 7am, with the kitchen opening at 8am, and plenty of outdoor seating on our back patio!
Meet the Manager
Business owner information
Alan B.
Manager
Director of Operations, Milo + Olive
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