Midgley's Public House

About the Business

Specialties

We have a warm and inviting ambiance in which you can enjoy high quality food and drinks without pretense. We are family owned and operated and you will often see the Chef on the floor greeting tables and making guests feel welcome. Our specialties include a large appetizer menu, Certified Angus beef steaks, fresh and local seafood, daily specials and home made soups and a creative dessert menu. Lunch includes hand crafted sandwiches, burgers and salads. Our bar has a wide variety of craft draft and bottled beer, hand crafted custom and classic cocktails and an exquisite wine list. We have happy hour 7 days a week from 3-6 during which we offer all appetizers, draft beers and house wines for half off in the bar.

History

Established in 2014.

Chef Michael Midgley and his wife Laci own and operate Midgley's Public House and treat it as an extension of their personal dining room. Each guest is as important as the next and we aim to please. Chef Mike is most well know for his stint on Top Chef season 2 on Bravo in which he was top 5 out of 17 contestants. He most recently won Cutthroat Kitchen on The Food Network. You will see him often on local news and in publications and as a part of many charity events in the Valley and beyond. Midgley's Public House was a long time dream of Mike and Laci's and was able to come to fruition thanks to Lincoln Center and our good friends and investors.