Menya Ultra - San Diego
About the Business
Specialties
Menya Ultra San Diego opened in 2017! Menya Ultra is Ramen Restaurant from Akita Japan. The secrets of popularity: 1 Fresh Noodle made here in the restaurant every day we don't add any preservatives because it is always fresh! 2 We use the best wheat flour for the noodle. You can not eat it anywhere else but Menya Ultra. 3 No MSG added in our foods We cook all from scratch by ourselves our foods are delicious and safe too! Come and watch us making ramen!
History
Established in 1994.
Our first shop was open in Odate City, the northern part of Japan in 1994. The ramen master, Mr Endo, has cooked his ramen everyday for his local customers for over 22 years.
Meet the Business Owner
Business owner information
Endo E.
Business Owner
Mr Endo, his name was first known in the public when Tohoku Jalan, a restaurant rating magazine chose his shop as a number one award 4 times 2010-2013 at Tokyo Ramen Show which is the largest ramen event in the world.
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