Menya Ultra - Mira Mesa

About the Business

Specialties

Menya Ultra San Diego opened in 2017! Menya Ultra is Ramen Restaurant from Akita Japan. The secrets of popularity: 1 Fresh Noodle made here in the restaurant every day we don't add any preservatives because it is always fresh! 2 We use the best wheat flour for the noodle. You can not eat it anywhere else but Menya Ultra. 3 No MSG added in our foods We cook all from scratch by ourselves our foods are delicious and safe too! Come and watch us making ramen!

History

Established in 1994.

Our first store opened in the northern part of Japan in 1994 in Odate City. Mr. Endo, The Ramen Master, has been cooking ramen for over 22 years for his local customers. In 2009, Tohoku Japan (the Restaurant Rating Magazine) named Menya Ultra, the number one ramen store in Tohoku region of Japan. From 2010-2013, we were awarded four number one awards at the prestigious Tokyo Ramen Show, the largest ramen event in the world. Currently, we have 9 stores in Japan and 2 in Taiwan that opened in 2016. We opened first US location at Kearny Mesa San Diego, California in 2017. We are excited about the opening of our newest location in Mira Mesa San Diego in 2018.

Meet the Business Owner

Business owner information

Takashi E.

Business Owner

The owner, Takashi Endo, is a legendamong Japanese ramen makers.His goal is to make the tastiest ramenthat anyone, no matter their age, caneat everyday.After 20+ years of successful business,he is still working day after day,researching and training how tomake the best ramen. It is a dailychallenge that never ends.

Menya Ultra - Mira Mesa also recommends

Menya Ultra - San Diego

Takashi E. says, “Menya Ultra San Diego's original location is at Kearny Mesa. They have slightly different menu. Try their Seasonal Limited Edition Ramen!”