Meizhou Dongpo

About the Business

Specialties

We specialize in authentic, fresh Chinese cuisine, pairing exquisitely executed traditional favorites alongside deeply flavorful, Sichuan-inspired creations. Signature dishes include Roast Duck, Sichuan La Zi Ji, Dan Dan Noodles, Dongpo Pork, Water Boiled Fish, and more.

History

Established in 1996.

Meizhou Dongpo is a Beijing-based restaurant group, owned and operated by classically trained husband and wife culinary duo, Wang Gang and Liang Di. With 100+ mainland China locations, Meizhou Dongpo has stood for more than two decades as the gold standard for authentic, fresh Chinese cuisine, pairing exquisitely executed traditional favorites alongside deeply flavorful, Sichuan-inspired creations. Expanding its tradition of excellence across the Pacific, Meizhou Dongpo's five southern California locations now offer diners the perfect combination of Chinese flavor, creativity, authenticity and atmosphere.

Meet the Manager

Business owner information

Jay J.

Manager

Jay is the General Manager of the critically acclaimed Irvine location. He looks forward to hearing your thoughts and comments, as well as making sure your dining experience at Meizhou is extra ordinary.