Maykadeh
About the Business
Specialties
Maykadeh has the best Kebob in the Bay Area. We specialize in succulant lamb dishes and have a variety of lamb entrees on the menu. Persian cuisine is one of the unexpected. While our basic ingredients are familiar to most, such as lamb & rice, the ingredients that enhance it, while not unknown, are used infrequently in Western cuisine: pomegranates, pistachio nuts, saffron, dried lime, rosewater, yogurt, cardamom, cloves, barberry, fenugreek, the unique spice sumak--the list is endless. Persia's cuisine influenced all of the Middle East and its array of color, texture & flavors is one we invite you to share at Maykadeh.
Meet the Business Owner
Business owner information
Mahmoud K.
Business Owner
Mahmoud has worked in the restaurant industry for 46 years and is an expert in crafting a superb dining experience. He has run Maykadeh for the past 26 years and is proud to deliver high quality Persian food to San Francisco.
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