Market

About the Business

Specialties

Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market

History

Established in 2003.

Market was founded in 2003. In 2008 chef Ernesto Martinez bought the restaurant with his brother in law and it has been a success ever since. With over a decade of serving St. Helena, we look forward to many more years of success.

Meet the Business Owner

Business owner information

Ernesto M.

Business Owner

Ernesto was born in Mexico City.  He came to the Napa Valley in 1993 and immediately started working for restaurants.  His culinary career started with humble beginnings, starting as a dishwasher for Spring Street Restaurant working side by side with his brother-in-law and business partner, Roman Flores.  Eager to learn everything possible about the industry, his hard work quickly moved him up the ladder, becoming a cook at Rutherford Grill and later the Special Event Sous Chef for the Napa Valley Grille.  He furthered his career with a stint at Auberge du Soliel, and then accepted a position as Sous Chef for the Culinary Institute of America.After five years at the CIA Greystone, Ernesto was lured to Market, joining the team as Sous Chef.  In 2004, after only a short time with the restaurant, Ernesto was promoted to Executive Chef.  Bringing his energy and passion for creative cuisine to the forefront, Ernesto's menus continue to shine.