Market Broiler Ontario

About the Business

Specialties

As the seafood experts for over 30 years we are proud to offer the Ontario Community our Dock-to-Dish menu. Enjoy classic dishes, like our seafood cioppino or our famous pan-seared halibut, explore our modern twists, like our Nori Panko Crusted Ahi, or enjoy one of our 1855 Black Angus steaks. Pair your dining experience with a selection from our elevated wine list, craft beers, or a modernized hand-crafted cocktail. Finish your meal with one of our scratch-made desserts. We invite you to sit back and relax in our polished casual dining room.

History

Established in 1989.

Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared over mesquite charcoal flames.Key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 fresh fish offered daily, entrees of fresh chicken or aged beef as well as salads and pasta are offered.The food is flavorful and portions are generous. The homestyle theme is borne out by the fact that the chowders, sauces, and dressings are made from scratch in each restaurant. Our popular sourdough bread is served warm at your table as a part of the meal.

Meet the Business Owner

Business owner information

Rodney C.

Business Owner

Rodney Couch is Founder & CEO of Preferred Hospitality, Inc., the managing entity for Market Broiler Restaurants and Provider Contract Food Service.A resident of Riverside, California, Rodney was born, raised and schooled in Southern California. He is a graduate of Biola University's BOLD program. His B.S. in Organizational Leadership brings added knowledge and strength to all his endeavors.

Market Broiler Ontario also recommends

YEE: A Seafood Sampling at MB Grille

Rodney C. says, “Check out these five star reviews! They are proof that you should come in and taste our menu for yourself!”