Maria Sol
About the Business
Specialties
Located at the very end of the picturesque Santa Monica Pier, Mariasol serves mouthwatering Mexican fare reminiscent of that found in the Mexican beach towns of Cabo San Lucas and Puerto Vallarta. Visitors enjoy the vivacious colors of the patios and the decor of a true Baja Cantina. Mariasol's use of distinctive sauces, flavorful peppers and fresh fish make this cuisine a favorite among food lovers.
History
Established in 1994.
In 1994, after much hard work and determination, the Camacho family opened Mariasol Restaurant. Mariasol was named after Mr. Camacho's only daughter, Maria Luisa. Originally it did not feature the second story of indoor dining space that exists today. It was added in 2002 to provide guests with a comfortable and spectacular view of the Southern California coast line. The restaurant has proudly served over one million visitors in it's many years of existence. There have been many notable guests at Mariasol and the other Camacho's restaurants during this time.
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