Manhattan Beach Post

About the Business

Specialties

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

History

Established in 2011.

As a South Bay resident, I am excited to bring the neighborhood a Social House where guests come for dinner but stay for the spirited and engaging atmosphere. When you dine at MB Post, you'll find a carefully edited selection of seasonal dishes. Categorized by Breads; Charcuterie, Cheese and Larders; Vegetable dishes; Seafood dishes; and Meat dishes, all, even the veggies and house-made breads, are meant to stand on their own as a dish, not sides, for the table. The goal is to encourage our guests to sample their way through the menu and enjoy an array of new ingredients, flavors, and textures.