Luce

About the Business

Specialties

Join us for Chef Dennis' innovative new winter menus, featuring his signature 10 Course Degustation Tasting menu, as well as a 4-course tasting option and our delicious a 'la carte menu offerings. Chef Dennis curates a modern Mediterranean and European-influenced tasting menu with a focus on sourcing ingredients from small-production Californian purveyors. Luce offers a remarkable private dining room experience tailored for every occasion. Luce can also do a semi-private communal table, ideal for larger gatherings and more lively celebrations. This communal setting fosters a sense of conviviality and camaraderie, allowing guests to come together and enjoy an unforgettable dining experience in a vibrant atmosphere.

History

Established in 2008.

Luce is a fine dining restaurant that prides itself on utilizing seasonal and local ingredients. With a commitment to freshness and quality, Luce creates a culinary experience that reflects the flavors of the current season and supports local farmers and producers. Luce's commitment to using local and seasonal ingredients not only enhances the quality and taste of their dishes but also supports the local community and promotes sustainable food practices. By prioritizing locally sourced ingredients, the restaurant reduces its carbon footprint, supports local farmers and producers, and contributes to the overall sustainability of the food system. Note: Complimentary valet parking when you dine at Luce.

Meet the Manager

Business owner information

Nathan L.

Manager

Nathan joins us as a Restaurant Manager. He is responsible for the daily operation for Bistro 888 and Luce.He brings with him over 9 years of F&B experience in upscale and luxury settings, Most recently, Nathan joins us from the Callie Restaurant as the assistant general manager.

Luce also recommends

Bar and Bistro 888

Nathan L. says, “Newly renovated Bar 888 offers a menu of delicious and satisfying bar bites from Luce's Michelin-starred kitchen.”