Lotus Cuisine of India

About the Business

Specialties

North Indian Cuisine, We use the finest local, sustainable, organic ingredients. Our business cares about quality and health. We have a newly remodeled energy efficient kitchen. We have been certified as a Bay Area Green Business. While we do not have outdoor dining we have something even better! Our entire roof is retractable so you can dine under the stars on warm nights! Come to Lotus Cuisine for organic vegan, vegetarian, and gluten-free meals.

History

Established in 1998.

Lotus Cuisine of India, is a family-owned Indian eatery in downtown San Rafael with a vision to create contemporary Indian cuisine for Marin County and the San Francisco North Bay. Our commitment is to transport you from familiar local tastes to those wholesome and varied traditions of modern Indian cuisine that draw from their ancient counterparts. We are well known and have received many awards and accolades for serving North Indian Cuisine from a generous menu specializing in Vegan, Vegetarian and Gluten Free dishes and delicacies. We use homemade organic ghee in all our cooking. We personally chooses and uses only the finest organic and local ingredients. Our restaurant is one of four Indian restaurants in Marin County run by Surinder Sroa and his family. NOTE: Lotus Cuisine of India does not deliver! We recommend using DineInMarin.com Delivery orders through Yelp are not through us. Please direct your concerns to them directly.

Meet the Business Owner

Business owner information

Surinder S.

Business Owner

Surinder was born in Punjab, India and  came to the US in 1984. He spent ten years managing grocery store bakeries. Eventually, he became co-owner of a friend's restaurant, and in 1998, Surinder proudly opened Lotus Cuisine of India.

Lotus Cuisine of India also recommends

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Surinder S. says, “Sister Restaurant”

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Surinder S. says, “Our trusted webmaster and internet marketing consultant since 2006.”

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Surinder S. says, “Sister Restaurant”

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Surinder S. says, “Great bayside destination dining spot in the East Bay.”