LongHorn Steakhouse

About the Business

Specialties

At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

History

Established in 1981.

Founded in Atlanta by George McKerrow, Jr., LongHorn Steakhouse began with one man's passion for perfect steak but very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born. Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn can. Beyond legendary steaks done right, LongHorn is also known for being a positive force in the community. Each day, the restaurant gathers unused, fresh food that wasn't served & donates it to local community food banks. LongHorn Steakhouse is proud to give back to the local community and help make a difference in the lives of others.