Lomeli's Italian Restaurant

About the Business

Specialties

Carlo Lomeli, founder of Lomeli's Italian Restaurant, Inc., started his restaurant career in 1968, at age 14, as a busboy for Sala's Italian Restaurant in Lawndale. By age 16, Carlo realized that he had a tremendous passion for cooking; while at Sala's he learned how to cook and became their main chef. At age 18, Carlo became Sala's manager and worked for them until 1977. He was now 23 years of age and felt he was mentally and financially ready to venture out on his own. On December 11, 1978, Carlo bought Big Joe's Italian Restaurant. In 1979, he changed the name to Lomeli's Italian Restaurant.

History

Established in 1978.

On December 11, 1978, Carlo Lomeli bought Big Joe's Italian Restaurant. In 1979, he changed the name to Lomeli's Italian Restaurant. He celebrated the name change and the first anniversary by giving his customers a 50% discount on all dine-in bills between the hours of 5:00 PM and 9:00 PM. This has become a tradition which is celebrated every year. The actual anniversary is in December, but because he is so busy with holiday parties during December, he usually has the celebration the second Tuesday of January each year. Anyone interested in knowing the actual date of the anniversary celebration should call Lomeli's in mid-December.

Meet the Business Owner

Business owner information

Carlo L.

Business Owner

Carlo Lomeli, founder of Lomeli's Italian Restaurant, started his restaurant career in 1968, at age 14, as a busboy for Sala's Italian Restaurant in Lawndale.By age 16, Carlo realized that he had a tremendous passion for cooking. While at Sala's, he learned how to cook and became their main chef. He loved every minute while in the kitchen, and he decided from his experience that his life-long career would be that of a restaurateur.As a result of his close working relationship with Arthur, John and Ted Sala, they became good friends. Carlo was fortunate to have worked with these wonderful employers who were willing to teach him all they knew about running a restaurant. At age 18, Carlo became Sala's manager and worked for them until 1977.He was now 23 years of age and felt he was mentally and financially ready to venture out on his own. First, he wanted to gain more managerial experience so he went to work for Shakey's and enrolled in a night course in business management.