Lodge Bread

About the Business

Specialties

We specialize in 100% organic, naturally leavened sourdough bread. Our menu utilizes our bread in any way possible. From the wood fired Neapolitan style pizza, to the authentic middle eastern pita, everything is made in house.

History

Established in 2015.

Lodge Bread Co. began as a backyard experiment after two young chefs, killing time after work, decided to each try their hands at a sourdough starter. They carried their starters in large cylindrical storage containers — to work, to home, on vacation — feeding the hungry babies Organic Montana Hard Red Wheat and filtered water. And they baked and baked and baked, specializing in “slow” bread crafted with organically-grown, seasonal whole grains using a naturally leavened process that allows for wild fermentation.

Meet the Business Owner

Business owner information

Or S.

Business Owner

We are a Family Owned Restaurant and Pride ourselves on bringing high quality meals from our family to yours! With over decades of experience going into mastering our recipes and flavors, we hope you enjoy our amazing food!