Larsen's Steakhouse

About the Business

Specialties

Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 300 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. An elagant dining room, and a large lounge offer a great escape from the busy city. Dark woods, romantic lighting, and stone walls bring the restaurant alive. Come relax and enjoy the finest Woodland Hills has to offer.

History

Established in 2008.

Larsen's requires a highly skilled butcher to monitor airflow, temperature, and humidity. During dry aging, the prime meats' natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen's then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they've ever had. Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cook

Meet the Manager

Business owner information

Marcus S.

Manager

General Manager