Larsen's Grill

About the Business

Specialties

Larsen's Grill is an upscale restaurant offering the finest prime steaks and freshest seafood available. With impeccable service, an extensive menu and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. An inviting dining room and large lounge offer a great place to dine and socialize. Wood ceilings and stone pillars give the room an elegant yet warm feel. Come relax and enjoy the finest Oxnard has to offer.

History

Established in 2014.

Larsen's requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats' natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen's then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they've ever had. Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cook

Meet the Manager

Business owner information

Jackie A.

Manager

I am the new general manager of Larsen's Grill in Oxnard.