L’Ardoise Bistro

About the Business

Specialties

French Bistro serving traditional and authentic fare in a cozy atmosphere.

Meet the Business Owner

Business owner information

Thierry C.

Business Owner

Chef Thierry Clement's Bio.Chef Clement's professional experience includes three years at Le Charm, a San Francisco bistro, one year at Elizabeth and Daniel, a 2001 James Beard nominated restaurant, and three years leading the kitchen at Fringale, a Basque inspired restaurant. He then opened his own restaurant, L'Ardoise Bistro in Mars 2008. L'Ardoise Bistro has been featured in the Michelin guide, and has a good rating in the Zagat Survey, yelp, and other blogs, plus a few article in the local papers.Born in  the French Alps, Chef Clement then moved with his family in central France, and work at his father's butcher shop. He acquired a taste for fresh, simple food that makes the pride of his hometown's artisan products and his mother's home cooking.Chef Clement began spending time in professional kitchens at age 15 and subsequently began his education by working in restaurants in Bordeaux, the Pyrenees and Paris.Chef Clement spent six years in Paris pursuing his love of the cul

L’Ardoise Bistro also recommends

Le Charm

Thierry C. says, “This is a bigger french Bistro with a similar menu. Great for parties. Heated patio. Live Jazz on Thursdays. Great value prix fixe menu all year .”