KyoChon

About the Business

Specialties

KyoChon Chicken serves the freshest, most flavorful fried chicken in Los Angeles. This location is part of a Korean chain that was started in 1991. Their signature recipe is antibiotic-free and comes from free-range sustainable farms. The chicken is never frozen and it's cooked using 100% trans-fat free canola oil. Some favorites from their menu include Soy Garlic Chicken Wings, Honey Wings, and Spicy Wings. Everything is available for dine-in, takeout, delivery, and even catering. It's important to them that no matter how someone is getting a meal, it's received hot, fresh, and in a timely manner.

History

Established in 1991.

Kyochon has marked its presence in Korea with our exquisite signature chicken recipe since first opening in 1991. We only use chicken from free-range farms -- which are never frozen and cooked with 100% trans fat-free canola oil. We aim for an honest enterprise using honest ingredients to meet our high expectations for quality food. The result is a healthy way to enjoy chicken beyond fast food by taking fried chicken to a whole new level.

Meet the Manager

Business owner information

Jaewon K.

Manager

the KyoChon Chicken Manager, has always had a love for Korean dishes. When the opportunity arose for her to act as management for the Los Angeles KyoChon Chicken location, she was thrilled. Kim and her team are dedicated to providing every customer that walks through the door an unforgettable dining experience.