Koyla Indian Restaurant

About the Business

Specialties

True to its name Koyla, which means coal, serves food cooked only on coal by chefs. The food at Koyla is patiently cooked over charcoal, which exudes the aroma of cinnamon and cloves, a hint of garlic and the whisper of saffron. The menu at Koyla boasts an extensive selection of Lamb Tikka Kebab, Chicken Tikka Masalas, like Chicken Tikka Kebab (chicken cubes marinated in Yogurt and mild Indian spices and Roasted), Karahi Panner (Cottage Cheese pickled in Indian herbs, Bell peppers and spices), Hara Bhara Chicken (Boneless chicken marinated in traditional Indian style with fresh Spanish, Mint, and Cilantro), Coconut Shrimp ( Jumbo Shrimps sauteed with freshly gruound spices and Coconut and cooked on low flame.), Murg Tikka (chicken mosels simmered in a light tomato sauce and spices and grilled in Tandoor over charcoal.) amongst others.

History

Established in 2010.

Koyla provides a classic combination of indisputable knowledge, unique experience and traditional values that carry worldwide recognition. The restaurant offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with. That is the combination to ensure guests come back for more. You have choices from Tandoori delicacies, Glutton Free, Vegan Curries, Vegetable Curries, Chicken curries, Lamb curries and Seafood curries. Chicken Tikka Masala, Chicken Tandoori, , Chicken Korma, Murgh Makhni, Lamb Tikka Masala, Lamb Korma, Shrimp, Goat, or Fish Masala, Shrimp Tandoori , Fish Chilli, Palak Paneer, Paneer Masala, Mushroom Mattar Malai, And many more mouth watering dishes. All Our Meats are Zabihah Halal, and comes from USDA approved facility.