Koi

About the Business

Specialties

Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting. Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.

History

Established in 2002.

Koi Restaurant and Lounge boasts a sophisticated interior that is both modern yet Zen-inspired. It also houses one of LA's most coveted outdoor patios. Illuminated by candlelight, Koi creates an intimate yet sleek dining environment. The energetic Hollywood crowd sets the atmosphere for food that rivals this restaurant's stylish setting.

Meet the Manager

Business owner information

Ricky S.

Manager

General Manager: Ricky Son.