King Poke

About the Business

Specialties

Our founder, Kotaro Nishina, spent years perfecting his craft as a sushi chef. In 2015, he decided to use his knowledge and expertise to open King Poke. Here, we combine the traditional Hawaiian dish poke with Kotaro's Japanese roots, and we do things a little differently than most places. All of our sauces and toppings are house-made, including our hotsauce, our chili oil, and the fried onions and garlic that top our bowls. And you get to choose from all these house-made ingredients to build your own bowl. Then, we freshly prepare it for you right here. That way you get to enjoy the bold, tasty flavors the way they are meant to be. And, with our delivery options, we can even bring your order right to you.

History

Established in 2015.

Owner and chef, Kotaro Nishina, has had years of experience as a sushi chef in Japan. He has developed his own style of poke with in-house made sauces and creative toppings, to perfectly compliment the fish filleted Japanese style - fresh every day.

Meet the Business Owner

Business owner information

Kotaro N.

Business Owner

Experienced sushi chef opens a japanese-hawaiian poke restaurant. Come in and enjoy our special poke bowls - fish filleted perfectly, variety of sauces made to perfection & many base options to choose from.