Khyber Pass Zarparan

About the Business

Specialties

Khyber Pass was the 1st Afghan restaurant in Southern California, opened in 1984. Now we have added Persian food to our menu to bring the best of both cuisine under the same roof. We source all-natural lean beef, free-range chicken, wild-caught fish, and pasture-raised lamb. Our vegetarian options are amazing, and most of our menu is gluten-free. Vegan options are available as well

History

Established in 1984.

It was started by a refugee that fled Afghanistan during the Cold War, and it's still owned by that same family. We've been in the game for over 30 years!

Meet the Business Owner

Business owner information

Khyber Pass Z.

Business Owner

Khyber Pass Zarparan is an authentic family owned restaurant serving the San Diego community, and guests from every corner of the world, for over 36 years.  Today, we are continuing this extraordinary tradition by providing delightful, authentic, and gourmet dishes in a welcoming and friendly ambience. Cherishing thousands years of history and tradition attached to this cuisine, makes Khyber Pass Zarparn a must dine in restaurant. We enthusiastically serve freshly prepared and delicious meals, combining quality ingredients to bring a memorable and unique dining experience. Our dedicated team sincerely thank our precious guests for their continued support and patronage.