Kazama Sushi

About the Business

Specialties

We offer fresh, authentic, unique, and high quality Japanese cuisine including sushi (nigiri), sashimi, and fresh and baked rolls. We also offer authentic Japanese appetizers and sides. Our lunch and dinner combos offer a wide variety of dishes. Our specialty dishes are live halibut, live red snapper, and blue crab hand roll. Our drink menu includes a wide variety of domestic and import beer, all kinds of sake, and even wine. Since we just had our grand opening on December 18, 2013, during the month of December this year (2013) and the month of January next year (2014), all large beers will be the price of small beers. This also applies to hot sake.

History

Established in 2008.

Shu and Jenny Kazama combined their talents to establish an authentic Japanese restaurant with an elegant and intimate atmosphere, reminiscent of the small, neighborhood sushi bars in Japan. In December of 2013, Yun Lee and Chris Choe took over the restaurant as co-owners and revamped the menu and atmosphere to provide high-quality food and service. Our happy hour and website are still in development and will be available soon. Thank you for your patience.

Meet the Business Owner

Business owner information

Chris C.

Business Owner

In 2011, Chris took over as the owner of Hon Sushi in Monrovia. Hon Sushi has since experienced much greater success, evidenced by reviews from its previous and regular customers. Chris serves as both the owner and one of the sushi chefs of Hon Sushi. His vast experience as an owner and sushi chef has allowed him to revamp Kazama Sushi to provide better food and better service.