Kasa Indian Eatery

About the Business

Specialties

Come to Kasa for our vibrant Indian food bursting with flavor and color. We take pride in freshly grinding spices, marinating meats in our special Tandoori marinades for 24 hours and crafting small-batch vegetarian specials daily. We stick to a limited menu so that we can cook you fresh food all day long. Right down to every chutney, hot sauce or morsel of cardamom-scented rice, our food bursts with flavor and color.

History

Established in 2008.

The passionate team behind Kasa includes British-born, lawyer-turned-mother-turned-chef Anamika Khanna and business geek-turned-aspiring restaurateur Tim Volkema. Anamika's been cooking Indian food since she was a little girl growing up in London and India. A graduate of the London School of Economics and a former lawyer in the UK, she can't wait to finally share her vision of Indian food with a broader audience.

Meet the Business Owner

Business owner information

Anamika K.

Business Owner

We started Kasa in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.Today, Kasa has three brick and mortar locations in San Francisco and Redwood City as well as a corporate and personal catering business.

Kasa Indian Eatery also recommends

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Anamika K. says, “We serve It's-It Ice Creams at both Polk and Castro locations!”

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Anamika K. says, “Get your Kasa meal delivered by Waiter On Wheels! Check us out @ waitersonwheels.com”

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Anamika K. says, “Shop local! We get all of our supplies here at Cliff's in our Castro location!”