Jus' Jo's

About the Business

Specialties

We are open for breakfast and lunch in house and we offer online ordering on our website, we also offer catering services for all events including weddings, business meetings, on site gourmet burger bar, as well as private chef services for smaller occasions at home. We have several very talented experienced chefs on staff. We are famous for our homemade cinnamon rolls, clam chowder, bread pudding, chili verde, chicken fried steak, huge omelets, fresh fruit waffles and pancakes, scratch made biscuits and gravy, Eggs Benedict, the best fresh half pounder burgers in town and awesome customer service. We serve USDA certified choice and upper prime cuts of black angus steaks, specialty sausages including Fresno State pepper jack, chicken jalapeño, sweet maple, chicken enchilada sausage, spicy Italian and linguisa. Our food is made to order from top quality fresh products. We only use the best ingredients in the valley. We take pride in our business and our goal is to have every customer leave with a great experience, full belly and a smile. We recently added delivery through Door Dash and have set up a larger outside patio.

History

Established in 2002.

Jus Jos started in 2002 as a small breakfast house. We are a family ran restaurant and have become a local hot spot in the Central Valley for Breakfast and Lunch from 6am to 2pm. We also do private CHEF services for smaller functions at home or your venue of choice as well as catering services for weddings, business parties, family reunions and ext. We can create a menu for you next gathering. Call Chef Angie for further information 559 322-1788.