Juniper & Ivy
About the Business
Specialties
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
History
Established in 2014.
In 2014, owner Michael Rosen saw the potential in an old abandoned warehouse on the northern edge of San Diego's Little Italy and decided it was time to start a serious conversation about food, wine, local ingredients, and what they are capable of when treated by an inventive group of culinary masterminds.
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