Julienne

About the Business

Specialties

Signature Rosemary Currant Bread made fresh each day as Toast with your Breakfast on the Chicken Tarragon Salad Sandwich at Lunch or as delicate Parmesan Toast to take home from the Gourmet Market Creme Brulee French Toast with Creme Anglaise and Strawberry Puree (super sweet! like eating Dessert for Breakfast) Cream Currant Scone Bruleed with Housemade Lemon Curd in the Restaurant or available through the Gourmet Market

History

Established in 1985.

Susan Campoy opened Julienne as a natural outgrowth of her home-based catering business, which started with cooking for friends. Sue's love for cooking and entertaining was well known and admired in the community, and her dinner party guests quickly became loyal clients. Initially a small restaurant with only four tables and one deli case, Julienne thrived and grew faster than Sue ever imagined. Soon more tables were added, a new deli case offered take-away foods, and in 1990, at the insistent pleas of regulars, breakfast was added. Julienne remains in its original location, nestled amid Mission Street's boutiques and salons in a tree-lined residential neighborhood, but it has expanded three times, gradually taking over adjacent spaces. Today the Restaurant includes the private Library Dining Room and the Gourmet Market, which offers prepared prepared meals, frozen foods, boutique wines and gifts for those who love to cook, eat and/or entertain.

Meet the Business Owner

Business owner information

Julie C.

Business Owner

For me, the last twenty-plus years have been much more than simply a job, or even a career.  It is a joy and a pleasure to come to work every day, to engage with such a conscientious and thoughtful staff as well as with the many customers who have become friends.  I was fortunate to partner with my extraordinary and admirable mother, Sue, until she passed away in 2009. All of us at Julienne are immensely grateful for your continued loyalty and feedback. We hope to continue to exceed your expectations with food, service and ambiance for many years to come.  We are now OPEN on Sundays from 9am-2pm but remain closed for dinner....a testament to our belief in the importance of balance and quality of life. I hope to meet you when you come in.  Thank you!Julie Campoy