Jame
About the Business
Specialties
Our business specializes in californian-italian fare, including hand-rolled pastas, seasonally inspired and local produce, craft beer, and excellent wines. For lunch we make fresh, chef-driven salads and sandwiches. All of our food is created by a Michelin-trained chef. We hope our service matches the caliber of our food because we take extreme care of every detail of our establishment!
History
Established in 2018.
We are a Californian-Italian restaurant in he heart of downtown El Segundo. Our specialty is hand-rolled pasta which is made in-house daily. We also offer seasonal fare with a focus on market produce as well as exceptional wines and craft beer. We serve lunch, brunch, and dinner seven days a week. We look forward to serving you!
Meet the Business Owner
Business owner information
Jackson K.
Business Owner
Jackson began cooking professionally at age 12 in Los Angeles. His carer includes time at Melisse Restaurant, Alinea, Joel Robuchon at the MGM, Union Square Cafe, Factory Kitchen, and Hillstone Restaurant Group. Jame Enoteca is the first restaurant Jackson owns along with his partner Melissa.
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