J Nichols Kitchen

About the Business

Specialties

Savor modern California comfort cuisine made from scratch with authentic traditional recipes, in a welcoming and inviting atmosphere. Great Breakfast, Brunch, Lunch and Dinner. We make scratch breads daily including Pancakes, Waffles and English Muffins. One of a kind recipe omelettes like the French Mexican. We pour local roaster, Caffe Luxxe Coffee. House smoke meats including Salmon, fall of the bone Niman Ranch ribs and Duroc back bacon. We have diverse dishes that embrace the variety of cultures that exists in California, like Handmade Kung Pao Chicken, Fresh Maine Calamari, Street Tacos, Avocado Toast, Prime Flat-Iron Steak with Chimichurri, Steak Frites, Bucatini with Meatballs, In-House Ground Burgers, hand cut Kennebec Fries and Chiang Mai Noodle Salad. We have a highly curated list of craft beers and wines to savor.

History

Established in 2012.

Our vision at J Nichols Kitchen is to build a place that's open all day, everyday delighting our guests at every turn in our hip and cozy environment. We wanted an experience that is both exciting and feels like home. We are a locally owned and serving up modern California comfort flavors prepared with traditional methods for breakfast, lunch and dinner in our "made from scratch" kitchen. We make our recipes by hand with the freshest ingredients from the top purveyors. St. Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and the Spanish Cowboy. Specialties like prime flat-iron steak with chimichurri and fresh caught Idaho trout. We have a highly curated wine and craft beer list that truly complements our menu. Hospitality is our number one priority, and we look forward to bringing the very best to our community every single day!