Izzy’s on the Peninsula

About the Business

Specialties

We are known for our 21-day, wet aged, corn-fed beef, a variety of steaks & chops, classic steakhouse sides like our creamed spinach and Izzy's Potatoes, fresh and local seafood, and a number of craveable starters like Drunken Shrimp.

History

Established in 2005.

Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987. Helmed by Executive Chef Vincent Castillo, Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails. Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.

Meet the Business Owner

Business owner information

Samantha D.

Business Owner

Samantha, daughter of famed restauranteur Sam DuVall, continues her father's legacy, leading the Izzy's team into the future while honoring its storied past.

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