Izola

About the Business

Specialties

Hot from the oven, small-batch croissants and wild sourdough. Hand-made with organic flour, grass-fed milk, butter from Normandy, organic eggs. And house-made sourdough starter unique to IZOLA's location near San Diego Bay. In-bakery counter pickup, contactless curbside, and dine-in available. We're doing things differently - baking the whole time we're open - not just once a day. Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this: "I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best." -Ginger

History

Established in 2020.

Launched in May 2020, we envisioned IZOLA as an experience filled with comfort, delight and community. How better to connect, than to break bread with those we love.