International Smoke San Francisco

About the Business

Specialties

International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina's shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere - creating a social space where guests can connect with friends over delicious food and drinks for a night to remember. International Smoke is the place to go on a culinary trip around the world with a date, with family, or with friends - no passports required.

Meet the Manager

Business owner information

Jose G.

Manager

Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina's culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in 2002.Under the auspices of Mina Group, he has opened 24 restaurants. Michael Mina has also played an integral part in the development of the San Francisco dining scene.