Il Fornaio
About the Business
Specialties
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily.
History
Established in 1972.
Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. In 2013, Il Fornaio was certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
Meet the Business Owner
Business owner information
Roberto G.
Business Owner
Our Il Fornaio kitchen is supervised and guided by Executive Chef Roberto Gerbino using recipes and preparations that Italians have mastered over centuries of making great food.
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