Hog Wild Bar-B-Que

About the Business

Specialties

We specialize in smoking high quality meats, low and slow until they hit the sweet spot. Everything is made fresh daily and we take great pride in our customers having a great experience. Our three Pit Masters; Russell, Alex and Nick smoke our meats low and slow daily to create juicy tender meat under a tasty layer of bark our customers howl for! However, we can run out of our smoked meats from time to time. These are prepared in three batches every day pulling from the pit at 11:55, 2:00pm and 4:30pm. These are the best times to guarantee the meat you came for! Meat reservations are encouraged. Please call in or stop by to place a "to go" order today.

History

Established in 2010.

As longtime customers Steve and Mary Fulmer recognized the opportunity to purchase Hog Wild BBQ in 2018 and made the easy transition from corporate America to the good life of Texas BBQ. Margie, Mary's mother is the family baker sharing her delicious cobblers, cakes, and delightful homemade desserts to satisfy the sweet tooth. All three share a love of creating great food and deserts for family and friends with a smile! Aaron Evans developed Hog Wild BBQ in 2013 with low and slow recipes he created while at Eddie Deen & Company in Dallas. Aaron learned the art of freshly smoked meats, tasty side dishes prepared from scratch, homemade rolls and, of course, Southern hospitality. Our goal is simple - keep on keepin' what Aaron started, Margie's desserts plus our friendly staff equals the Hog Wild winning combination!

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