Hog Island Oyster

About the Business

Specialties

Serving sustainably farmed oysters and shellfish raised on our farm on Tomales Bay. Fresh Local Seafood and seafood friendly cocktails featuring small craft spirits and fresh herbs+botanicals.

Meet the Manager

Business owner information

Ethan T.

Manager

Hi! I'm Ethan, General Manager of Hog Island San Francisco.

Hog Island Oyster also recommends

Hog Island Oyster

Ethan T. says, “Oyster farm open daily 9-5 w/ retail shellfish sales, picnic tables (by reservation only) and an on site café/oyster bar (open Fri/Sat/Sun/ Mon).”

Hog Island Oyster Co

Ethan T. says, “Visit us on your way to wine country!”