Hog Island Oyster Co

About the Business

Specialties

Serving sustainably farmed oysters and shellfish raised on our farm on Tomales Bay, CA. Fresh Local Seafood and a tasty selection of organic and biodynamic beer and wine.

History

Established in 1983.

"Strong backs and weak minds" was our early motto in July of 1983 when we planted our first oyster seed in Tomales Bay, CA. We started with a five-acre shellfish lease, a handful of spat, and a headful of dreams. Marine biologists by day, oyster farmers by night, and everything else in between just to stay afloat. Through the support of oyster lovers like you, exceptional partnerships, and a trusting community we've surpassed our own wildest imaginations. With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premiere producers of certified sustainable shellfish. With 160 acres in Tomales Bay, we harvest and sell over 3.5 million oysters, Manila clams and mussels each year. Our thriving 'family' of 200 plus employees cultivate, shuck and serve an exceptional oyster experience at Hog Island locations in Marshall, Napa and San Francisco.

Meet the Manager

Business owner information

Donna S.

Manager

Loving the Hog Island Life!

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Donna S. says, “come try all our locations!”