HiroNori Craft Ramen - Irvine

About the Business

Specialties

Fresh cut noodle, hand made broth and sauce with lots of passion and technique from 2 best Japanese ramen chef who has more than 15 years of ramen experience. You will taste the differences from others and will notice it's the best.

History

Established in 2017.

Developed by two Chefs. Hiro Igarashi (Owner/Chef) Created menu of Silverlake ramen, ramen of York , and Nikka ramen(Santa Barbara) etc Tadanori Akasaka (Owner/Chef) Former President at Takara ramen Inc factory USA, Director at Takara Co Ltd Kyoto Japan . Developed Mottainai Ramen in Gardena CA. Former Director at Benkei ramen corporation in Vancouver Canada .Helped more than 40 ramen restaurants in LA. Worked Tanaka Shouten Group, Santoka, Kitakata Ramen Bannnai In Tokyo Japan. Worked Fukuhachi(Sapporo Ramen Shop) In Sapporo. I have tried many kind of Ramen more than 5000 bowls from in Japan. I love making Ramen Sauce ,Ramen Broth , Ramen Noodles,And Kyoto Style Gyoza. My Favorite authentic Ramen shop in USA are Venice Ramen ,Hakata Ikkosha ,Tsujita LA, Totto Ramen NY, Yumewo Katare in Boston, Ippudo NY.

Meet the Business Owner

Business owner information

Hiro and Nori I.

Business Owner

Hiro and Nori met in 2011 in Los Angeles. In 2017, they founded HiroNori Craft Ramen to create an unmatched ramen taste and experience that expresses their passion, experience, and craft.Hiro Igarashi (Owner/Chef)Created menu of Silverlake ramen, ramen of York , and Nikka ramen(Santa Barbara) etc Tadanori Akasaka (Owner/Chef)Former President at Takara ramen Inc factory USA, Director at Takara Co Ltd Kyoto Japan .