HiHo Cheeseburger | Santa Monica

About the Business

Specialties

HiHo is the only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Grass-fed Wagyu combines the clean taste of grass with the rich marbling of Wagyu (the breed of cattle famous for producing Kobe beef). Together they form a beef like no other. It's been described as juicy, tender and sweet. According to The Wall Street Journal's* article about the best tasting beef, "If you should find grass-fed Wagyu, buy it." Our Wagyu beef comes from New Zealand, where we have an exclusive partnership with First Light Farms, a collective of 85 farmers who are dedicated to sustainable farming. Our cattle live in open pastures and only eat grass. No grain finishing. No feed-lots. It is Certified Humane¬, sustainably raised, and Halal.

History

Established in 2017.

The only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Some things should never change. But we feel the American cheeseburger deserves better beef. If you want the best burger, you need the best beef. To us, that means clean-tasting beef, with enough marbling to achieve a great sear. The one beef that fits that bill is 100% grass-fed Wagyu.

Meet the Business Owner

Business owner information

Matt L.

Business Owner

One of the business owners of HiHo Cheeseburger.