Hatchet Hall

About the Business

Specialties

Hatchet Hall, in Culver City Los Angeles is a wood fire cookery with an emphasis on ingredients and old American techniques. Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is community; whether it's the team, farmers, or guests the focus is endlessly creating a sense of family. The menu changes everyday, reflecting the seasons of California produce. The food is simple; not heavily plated or overdone, finding beauty in the imperfection of things. In the same vein, the wine list changes often with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you're only able to get from being able to purchase a full single barrel.