Hang Ten Boiler Alameda

About the Business

Specialties

Hawaiian Cajun Seafood Fusion

History

Established in 2006.

The Origins of "WE BELIEVE" Back in 2006, Owner Paul Wong created the Golden State Warriors' "We Believe" mantra - a powerful slogan born from his homemade placards and relentless dedication to the team. Not only Warrior fans, but All NBA fans have long supported this beloved family-owned establishment over the years, knowing this is where it all started. "Basketball fans know Hang Ten is the GO-TO Eatery for Dub Nation."

Meet the Business Owner

Business owner information

MnP W.

Business Owner

"Hang Ten" (v): to be a survivor despite great odds.Owners are raised in the Bay Area. Together they have over 20+ yrs. of restaurant experience. In November 2006, they  brought warmth, culture and hearty portions of Hawaiian cuisine to "The Mainland". Fall of 2012, they incorporated Cajun seafood boil onto the menu-having been inspired by the shrimp trucks of North Shore in Hawaii. They combined the ethnic tradition of both Hawaiian Islands and the Crustacean Nation to satisfy everyone's cravings.And thus, Hang Ten Boiler, the home of Hawaiian & Cajun Seafood Fusion was born. Hang Ten is a great place to "hang loose and get messy" with family, friends, co-workers and all. Just your hands and a bib. No plates... no utensils (if you like), no judgement!Come enjoy and partake in a dining experience that cannot be found anywhere else. We offer Hawaiian favorites along w/ the finest hand-picked Dungeness Crab, in our irresistible Hang Ten spices or Da Signature "Steph" Curry Flavor!