Ham 'n Scram

About the Business

Specialties

-We offer THE Best Breakfast Burrito in Orange County! -SOUPS: Split Pea, 3-Bean DAILY...Additionally, Ham Chowder (Fri) Ham Chili (Wed) & Chicken Noodle (Tues). -HamCakes: totally unique In-House Creation -If you're looking for the FINEST HAM in the Area, Look No Further

History

Established in 2010.

Ham 'n scram is a family-owned restaurant established in 2010 by father-son duo Forrest and Jeremy Frederick. The menu is deliciously simple with premium quality bone-in smoked ham featured in the signature dishes. Enjoy breakfast available all day with the original breakfast burrito, breakfast plates, breakfast sandwiches and the unique ham cakes (like crab cakes only better 'cause it's ham). Ham 'n scram's lunch menu features handcrafted sandwiches and house-made soups including the specialty split pea.

Meet the Business Owner

Business owner information

Forrest F.

Business Owner

Forrest, the Man with the Plan, is a local Orange County Resident for over 20 years having moved here from Michigan in 1987. Forrest has a sales background selling Communication Equipment and Conferencing solutions for over 25 years. In travels throughout Southern California and the Western States, he noticed that quality ham offerings were missing from most restaurant and sandwich shop menus. Forrest loves to eat good food and enjoyed a small sandwich shop in the Detroit area that specialized in ham & corned beef sandwiches with two soups. Simple, right? That offering was the genesis of Ham 'n Scram, a simple menu offering with ham as the centerpiece. Forrest has no restaurant experience, but loves daily contact and interaction with people, in a sales role. So, with limited start-up funds, Ham 'n Scram was launched in September 2010 in Westminster, CA and has been growing since. Forrest didn't know the restaurant business, but knew people everywhere like good food at a fair price.